Heated greenhouses use a range of systems - forced-air, radiant, electric, gas, and heat pumps - combined with controls, circulation, and insulation to maintain plant-friendly temperatures and humidity in winter. Proper design and zoning reduce cold pockets and operating costs.
Why greenhouse heating matters
Greenhouse heating lets growers extend the growing season, protect frost-sensitive plants, and maintain stock for spring displays. In colder regions, glass or poly greenhouses lose heat overnight, so heaters compensate for that loss while working with the high humidity typical of greenhouse environments.
Types of greenhouse heaters
Electric, propane, and natural-gas unit heaters remain common because they are simple to install and control. Forced-air heaters move warmed air through ducting or louvers to reduce cold pockets. Radiant heaters (infrared) warm plants and surfaces directly and can be more efficient in drafty structures.
Heat pumps are increasingly used where electricity is available. They can move heat from outside air or ground to the greenhouse with higher efficiency than resistance electric heaters in many conditions.
Controlling humidity and air quality
Unlike domestic space heaters, greenhouse heaters are chosen to avoid excessive drying of the air. Proper systems work with greenhouse ventilation and humidification to maintain the moisture plants need while avoiding prolonged condensation that can encourage disease.
Thermostats, humidistats, and integrated control systems now let growers set temperature and humidity targets and automate fans, vents, and heaters. Zoning controls help avoid overheating some areas while others stay cold.
Designing for even heat distribution
Heat tends to stratify, so good distribution is essential. Ducted forced-air systems, circulation fans, and properly placed radiant elements reduce cold spots. Thermal mass (water barrels, concrete) and insulating measures such as double glazing or thermal screens can cut heating demand.
Where heated greenhouses are used today
Retail nurseries, municipal parks, botanical gardens, and private estates use heated greenhouses to keep plants healthy through winter, grow tender ornamentals, and prepare stock for spring sales and plantings. Heated propagation houses also support year-round production in commercial operations.
Energy and cost considerations
Modern heaters and controls focus on energy efficiency and reliability. Choosing the right fuel and system depends on local energy prices, greenhouse size, and crop sensitivity. Adding insulation, using thermal curtains at night, and improving air circulation can lower operating costs as effectively as upgrading heating equipment.
Practical checklist for growers
- Match heater capacity to greenhouse volume and expected coldest conditions.
- Use controls (thermostats/humidistats) and consider zoning.
- Incorporate circulation fans or ducting to avoid cold pockets.
- Manage humidity with ventilation and, if needed, supplemental humidification.
- Insulate where possible (thermal screens, double glazing) to reduce runtime.
FAQs about Greenhouse Heaters
Do greenhouse heaters dry out plants?
Which heater type is best for a small hobby greenhouse?
Can heat pumps work in cold climates?
How do I prevent cold spots inside the greenhouse?
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