All American pressure cookers remain popular for home pressure canning because of their metal-to-metal sealing (no gasket), durable construction, and availability in multiple sizes. They are preferred for processing low-acid foods when used with proper pressure canning procedures. Buyers should confirm current model features (capacities, gauge type) and follow USDA/NCHFP guidelines.

Why choose an All American pressure cooker?

All American pressure cookers remain a popular choice for home cooks who can and preserve food. They focus on durable, stovetop designs and a metal-to-metal sealing system that eliminates a rubber gasket. That seal reduces one common maintenance worry and has made the brand familiar to generations of home canners.

Built for pressure canning

These cookers are designed for high-temperature, high-pressure work like canning low-acid foods (vegetables, meats). When used according to USDA/NCHFP guidelines, a dedicated stovetop pressure cooker or canner offers a reliable way to process jars safely. All American models are typically used with a pressure regulator or gauge and a venting procedure that aligns with standard canning protocols.

Gasket-free (metal-to-metal) seal

A defining feature is the metal-to-metal lid seal. Instead of a rubber gasket, the lid clamps or bolts down to create a tight seal between metal surfaces. This design eliminates gasket replacement and the risk of gasket deterioration from age or high heat. It does require keeping sealing surfaces clean and undamaged for a proper fit.

Size and capacity options

All American offers multiple sizes to suit small-batch canners and families preserving larger yields. Choosing the right capacity depends on how many jars you plan to process at once and the size of your stove. Check current model availability and capacities before purchasing. 1

Durability and maintenance

Owners report that the heavy-duty construction stands up to regular use. Because the cooker does not rely on a soft gasket, maintenance focuses on preserving the mating surfaces and the pressure regulator. Avoid overheating empty units and follow the manufacturer's cleaning and storage instructions.

How it compares to electric multicookers

Electric multicookers (e.g., multi-function appliances) have grown in popularity for everyday pressure cooking. However, major extension services and the USDA advise that most electric multicookers are not suitable for pressure canning low-acid foods. For traditional canning tasks, a dedicated stovetop pressure cooker or canner like an All American model remains the recommended tool.

Quick buying tips

  • Confirm the model's current capacities and whether it includes a dial gauge or uses a weighted regulator. 2
  • Make sure the size fits your stovetop and will hold the number of jars you need.
  • Read the latest manufacturer instructions and any updates to USDA/NCHFP canning guidelines before first use.
All American pressure cookers keep the original intent of stovetop canning alive: durable hardware, a gasket-free sealing system, and the capacity to process jars safely when used correctly. For anyone serious about home canning, they are still worth considering, alongside current safety guidance and model specifications.
  1. Confirm current All American model capacities and names available in 2025
  2. Verify which All American models include a dial gauge versus a weighted regulator
  3. Confirm material and construction details for current All American models and any manufacturer updates

FAQs about All American Pressure Cooker

Are All American pressure cookers safe for home canning?
Yes - when used according to USDA/NCHFP canning guidelines and the manufacturer's instructions, stovetop pressure cookers like All American models are appropriate for processing low-acid foods.
Why is the metal-to-metal seal useful?
A metal-to-metal seal removes the need for a rubber gasket, which can degrade over time. The trade-off is that the metal surfaces must be kept clean and undamaged to maintain a reliable seal.
Can I use an Instant Pot or other electric multicooker for pressure canning?
Most electric multicookers are not recommended for pressure canning low-acid foods by extension services and the USDA. A dedicated stovetop pressure canner is the recommended choice for safe canning.
How do I choose the right size?
Pick a size that fits your stovetop and holds the number of jars you regularly process. If you often preserve large batches, choose a larger capacity; for occasional use, a smaller model may be more practical.
What maintenance does a gasket-free cooker need?
Keep mating surfaces clean and free of dents or corrosion. Follow the manufacturer's instructions for cleaning, venting, and storage, and avoid overheating the empty unit.

News about All American Pressure Cooker

We Tested 9 Multi-Cookers and Pressure Cookers and Found 4 That Brought the Heat - Serious Eats [Visit Site | Read More]

Homesteaders Are Obsessed With This Trusted Classic at Costco - parade.com [Visit Site | Read More]

I tried 17 rice cookers to find the best model in the US: here are my favorites - The Guardian [Visit Site | Read More]

SharkNinja Recalls 1.8 Million Foodi Multi-Function Pressure Cookers Due to Burn Hazard; Serious Burn Injuries Reported | CPSC.gov - U.S. Consumer Product Safety Commission (.gov) [Visit Site | Read More]

A Great Pressure Cooker Is Still the Secret to Quick Weeknight Dinners - Allrecipes [Visit Site | Read More]

The Best Stovetop Pressure Cooker | Reviews by Wirecutter - The New York Times [Visit Site | Read More]