Refrigerated and heated deli cases serve distinct needs: cold cases keep perishable items at 41°F (5°C) or below, while heated cases hold foods at 135°F (57°C) or above. Choose units with good visibility, easy-clean materials, reliable temperature controls, and practical access for daily use and maintenance.
Industrial cleaning supplies - concentrated detergents, degreasers and commercial disinfectants - power janitorial services and businesses that must meet health and safety standards. Learn where they're used, key regulatory and safety considerations, procurement trends, and the differences between business and residential use.
Practical, updated guidance for running a bakery-supply store: stock core ingredients and equipment, formalize wholesale agreements, prioritize food safety, maintain equipment, and use modern POS and inventory tools.