Articles Tagged with Freezer

Frozen Food Storage

Practical, current guidance for freezing food: maintain 0°F (-18°C), use airtight packaging, label and date items, follow FIFO, and know how to respond to power outages to minimize waste and maintain safety.

Cooking For Two

Smart planning, batch cooking, and portioning into two-serving containers make cooking for two efficient, cheaper, and less wasteful. Use smaller baking pans, label and freeze portions, and reheat to 165°F for safety.