Culinary Torch
A culinary (butane) torch is a handheld finishing tool for caramelizing, charring, and searing. Learn common uses, safety practices, and buying tips.
A culinary (butane) torch is a handheld finishing tool for caramelizing, charring, and searing. Learn common uses, safety practices, and buying tips.
A modern guide to picking a crème brûlée torch: compare butane vs rechargeable models, prioritize flame control and reliable ignition, and choose safety locks and a solid base for safe, consistent finishing in the kitchen.