Restaurant equipment financing includes equipment loans, leases, manufacturer financing, SBA-backed loans, and alternative sources. Compare total cost, warranty and service coverage, and cash-flow impact. Prepare projections and consult a CPA or financial advisor to choose the option that matches your operational needs.
Starting a restaurant means planning the menu, the layout, staff, and - critically - the equipment. Commercial ranges, refrigeration, prep stations, and dishwashers are essential and often represent one of the largest up-front costs. Financing equipment is common and can keep your cash reserves available for operations and marketing.
Main financing options
Equipment loans
Banks and specialty lenders offer equipment loans that let you buy the asset outright. The equipment typically serves as collateral. Loan terms, down payments, and rates vary by lender and the borrower's credit.Equipment leases
Leasing spreads cost over time and can require little or no down payment. Operating leases let you upgrade at the end of the term; capital leases behave more like purchases. Leasing can help preserve cash but may cost more over the long run.Manufacturer (OEM) financing
Some equipment manufacturers or dealers offer in-house financing or promotional deals. These can be convenient, and manufacturers often understand service and warranty implications better than third-party lenders.SBA-backed loans and small-business lines of credit
U.S. Small Business Administration (SBA) loan programs are still a common path for restaurants needing larger loans or favorable terms. A business line of credit can also handle seasonal swings and smaller purchases.Alternative options and cautions
Merchant cash advances and high-cost short-term products exist, but they can carry steep fees and daily repayment structures that squeeze cash flow. Crowdfunding, equipment consignment, or buying used equipment reduce capital needs but require diligence on condition and serviceability.Assess total cost and operational needs
Compare APR, total interest paid, fees, and required down payment or deposits. Factor in maintenance, warranty, installation, and energy costs - older or poorly maintained equipment can increase operating expenses.Tax and accounting considerations
Tax rules can affect whether to lease or buy. U.S. businesses may be eligible for accelerated depreciation or expensing of equipment under current tax rules; consult a CPA to understand the implications for your tax year and state rules.Practical steps before you borrow
- Prepare realistic sales and cash-flow projections. Lenders want to see a plan.
- Get multiple quotes for the same equipment and compare financing offers.
- Check service contracts and local technician availability.
- Discuss terms with a financial advisor or CPA.
FAQs about Restaurant Equipment Financing
Should I lease or buy kitchen equipment?
Can I use SBA loans to buy restaurant equipment?
Are manufacturer financing deals a good choice?
What should I bring to lenders when applying?
News about Restaurant Equipment Financing
Best Restaurant Equipment Financing Options Of 2025 - Forbes [Visit Site | Read More]
Chef’s Deal Restaurant Equipment Announces New Flexible Financing Programs for Foodservice Industry - Sentinel-Standard [Visit Site | Read More]
Chef’s Deal Restaurant Equipment Announces New Flexible Financing Programs for Foodservice Industry - Shreveport Times [Visit Site | Read More]
Chef’s Deal Restaurant Equipment Announces New Flexible Financing Programs for Foodservice Industry - The Commercial Appeal [Visit Site | Read More]
Restaurant Equipment Loans Guide 2023 - nav.com [Visit Site | Read More]
Popeyes plots kitchen rollout after £40m financing deal - Foodservice Equipment Journal [Visit Site | Read More]
Food Truck Loans: How to Finance Your Business & Hit the Road in 2025 - Toast [Visit Site | Read More]