Modern Chicken Salad: Classic and Updated Recipes
A modern take on chicken salad with four quick recipes - Classic, Santa Fe, Cheesy, and Avocado & Chicken - plus serving tips and food-safety guidance.
The Potato: Healthy, Versatile, and Easy to Cook
Potatoes are nutritious and versatile. Choose the right variety - starchy for mash and baking, waxy for salads and roasts - and try ten basic cooking methods that suit cuisines worldwide. Keep them healthy by limiting added fat and salt.
Chocolate-Covered Strawberries - Easy Recipe and Tips
An updated, easy recipe for chocolate-covered strawberries using bittersweet chocolate and cream, with practical tips on melting, drying fruit, decorating, and storage.
Practical Tips for Cooking for Two: Batch, Portion, and Freeze
Smart planning, batch cooking, and portioning into two-serving containers make cooking for two efficient, cheaper, and less wasteful. Use smaller baking pans, label and freeze portions, and reheat to 165°F for safety.
Salt Water Taffy: The Sweet Folklore of a Seaside Candy
Salt water taffy - a soft, chewy boardwalk candy - is tied to Atlantic City folklore. Its name likely came from a joking remark during an 1880s flood, and confectioner Joseph Fralinger helped turn it into a popular seaside souvenir.