Gaskets (sealing rings) create the airtight seal pressure cookers need. Inspect them before each use and replace if cracked, hardened, deformed, or holding odors. Use manufacturer-specific silicone or rubber rings, follow cleaning and storage guidance, and never use a cooker with a damaged or missing gasket.
Why the gasket matters
The gasket (also called a sealing ring) is the small, flexible ring that sits in the lid and holds pressure inside the cooker. Without a good gasket, steam will leak, cooking times will be wrong, and the unit can become unsafe. Modern gaskets are usually silicone or heat-resistant rubber; both create the airtight seal pressure cooking needs.
Signs a gasket needs replacement
Inspect the gasket before each use. Replace it immediately if you see any of the following:
- Cracks, tears or chunks missing
- Permanent deformation or flattening that prevents a snug fit
- Hardening, stickiness, or loss of elasticity
- Persistent food odors or discoloration that won't come out with washing
How to replace and maintain the gasket
Most gaskets are easy to remove and reinstall by hand. Follow your manufacturer's instructions for your model - OEM replacement rings ensure correct fit. For electric multicookers (for example, Instant Pot and similar brands) buy the model-specific silicone ring rather than a generic one.
Cleaning tips:
- Wash the gasket by hand with mild dish soap and warm water; dry thoroughly before remounting.
- Avoid the dishwasher unless the manufacturer explicitly says it's dishwasher-safe.
- To remove lingering food odors, soak the ring in a solution of baking soda and water or rinse with vinegar, then air-dry.
Many home cooks keep a spare ring on hand - especially if they cook aromatic foods often (e.g., curry or garlic), since silicone can absorb odors. Some users keep a color-coded ring for savory and another for sweet dishes to avoid flavor transfer.
Safety precautions
Never operate a pressure cooker with a damaged or missing gasket. A compromised seal can lead to steam escapes, failed pressure builds, and, in worst cases, scalding ejections of hot liquid or food. Do not improvise gaskets with tape, cloth, or other makeshift materials.
When you replace the gasket, also check that the pressure-release valve, locking mechanisms, and lid fit are working properly. Modern pressure cookers and electric multicookers include several safety interlocks, but those depend on a functioning seal.
Buying replacements
Replacement gaskets are inexpensive and widely available from manufacturers, appliance parts retailers, and reputable online sellers. Buy the correct size and model number for a reliable fit.
Replacing a worn gasket is one of the simplest and most important maintenance tasks for safe, consistent pressure cooking. Inspect before each use, replace when worn, and keep a spare if you cook frequently.