Modern pressure cookers - stovetop and electric - speed cooking, preserve nutrients, and offer layered safety features. This updated guide covers materials, safety systems, common uses, drawbacks, and what to check when buying.
Mirro-Matic pressure cookers established a durable, serviceable stovetop design that influenced later safety features. Modern models build on that legacy with improved materials, easier maintenance, and layered safety systems, while electric multicookers offer automated alternatives.
Compare front- and top-loading washers: front-loaders typically use less water and energy, offer better spin extraction, stack well, and require HE detergent and routine maintenance.
The gasket (sealing ring) is essential for safe pressure cooking. Inspect it before every use, replace when cracked or deformed, and keep a spare if you cook often. Use manufacturer-specific replacement rings and never operate the cooker with a damaged gasket.