Cooking Instruction
Simple slow-cooker instructions for sauced chicken and beef: use one bottle of sauce per batch, cook on low 6-8 hours, and verify doneness with a thermometer (poultry 165°F, ground beef 160°F).
Simple slow-cooker instructions for sauced chicken and beef: use one bottle of sauce per batch, cook on low 6-8 hours, and verify doneness with a thermometer (poultry 165°F, ground beef 160°F).