Chocolate

Why your chocolate is getting smaller, more expensive and less chocolatey - BBC [Visit Site | Read More]

Toffee Crisp and Blue Riband can't be called chocolate any more - BBC [Visit Site | Read More]

Toffee Crisp and Blue Riband no longer called ‘chocolate’ after recipe change - The Guardian [Visit Site | Read More]

Toffee Crisp and Blue Riband are no longer ‘chocolate’ - The Grocer [Visit Site | Read More]

Scientists find dark chocolate ingredient that slows aging - ScienceDaily [Visit Site | Read More]