Natural water can contain bacteria, protozoa, and viruses. Microfilters (≈0.1-0.2 µm) remove bacteria and protozoa but not reliably viruses. Purifiers - chemical treatments, UV devices, or virus-rated membranes - address viruses when used correctly. Pre-filter turbid water, follow manufacturer flushing instructions, boil if unsure (CDC: 1 minute; 3 minutes at high altitude), and maintain/replace cartridges per ratings.
Why you should consider a water purifier for camping
You can sometimes drink from streams and springs without getting sick, but the risk is real. Natural water can contain bacteria, protozoa (like Giardia and Cryptosporidium), and viruses. A lightweight purifier or appropriate treatment reduces that risk and gives you more reliable hydration options on multi-day trips.Filters vs. purifiers: what each removes
Microfilters (often called filters) typically use membrane pores around 0.1-0.2 microns and reliably remove bacteria and protozoa. They do not reliably remove viruses, which are smaller.Purifiers either add a disinfectant (chemical), use ultraviolet (UV) light, or use membranes rated for virus removal (ultrafiltration/RO). Chemical treatments (chlorine dioxide, iodine) and UV devices can inactivate viruses when used correctly. Membranes with smaller pore sizes - ultrafiltration or reverse osmosis - can also remove viruses. Choose a treatment based on the likely contamination, your group's vulnerability, and weight/power limits.
> Note: look for laboratory certification or manufacturer specifications for bacteria, protozoa, and virus removal. Some standards and test protocols exist for microbiological water treatment devices.
Practical selection tips
- For day hikes in low-risk areas, a microfilter is often sufficient.
- For international travel, flooded or high-risk sources, or to protect vulnerable people, prefer a purifier (chemical, UV, or virus-rated membrane).
- Consider weight, fuel/battery needs, flow rate, and rated capacity (liters before replacement).
Using and maintaining your purifier in the field
- Pre-filter turbid water through a bandana or coffee filter. Filters clog quickly in silt.
- Follow the manufacturer's priming and flush instructions. Many devices require you to discard or flush the first portion of treated water - do that.
- Boil water if you cannot trust your device or if it fails. The CDC recommends bringing water to a rolling boil for 1 minute (increase to 3 minutes at higher elevations above 6,562 ft/2,000 m).
- Backflush or clean filters as instructed. Track usage against the rated capacity (liters/gallons) and replace cartridges on schedule.
- Dry and store components between trips to slow microbial growth and prolong seals and housings.
Final considerations
No single device fits every trip. Match the treatment to the source risk, trip duration, and the people in your group. When in doubt, treat or boil the water - it's a small step that reduces serious illness risk in the outdoors.- Verify applicable device standards or certifications (example: NSF/ANSI protocols) for claiming specific pathogen removal levels.
- Confirm typical ultrafiltration and reverse osmosis pore-size ranges and their virus removal performance.