Chocolate

Toffee Crisp and Blue Riband no longer called ‘chocolate’ after recipe change - The Guardian [Visit Site | Read More]

Scientists find dark chocolate ingredient that slows aging - ScienceDaily [Visit Site | Read More]

Could dark chocolate be the key to slower ageing? New study weighs in - Euronews.com [Visit Site | Read More]

How chocolate could lead to ‘healthier, longer lives’ - The Independent [Visit Site | Read More]

Why your chocolate is getting smaller, more expensive and less chocolatey - BBC [Visit Site | Read More]