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Toffee Crisp and Blue Riband can't be called chocolate any more - BBC [Visit Site | Read More]
Scientists find dark chocolate ingredient that slows aging - ScienceDaily [Visit Site | Read More]
Could dark chocolate be the key to slower ageing? New study weighs in - Euronews.com [Visit Site | Read More]
How chocolate could lead to ‘healthier, longer lives’ - The Independent [Visit Site | Read More]
Terry’s Chocolate Orange hit with sharp price hike this Christmas - The Independent [Visit Site | Read More]