Dietary cholesterol comes mainly from animal products, but saturated and trans fats have the biggest effect on LDL. Limit red and processed meats, full-fat dairy, butter and trans fats; choose unsaturated oils, lean proteins, and plant foods instead.
Practical, sustainable diet changes - less saturated and trans fat, more plant foods, fiber, and healthy oils - can reduce LDL cholesterol. Small swaps (lean proteins, low-fat dairy, olive oil, beans, oats) add up.
Animal foods contain dietary cholesterol, but saturated and trans fats have a larger impact on LDL. Lower your cholesterol by choosing plant-based foods, unsaturated fats, fish, and soluble fiber while limiting red/processed meat, full-fat dairy, and trans fats.
To lower LDL cholesterol, limit saturated fats, trans fats, fried foods, and high-fat dairy. Choose vegetables, whole grains, legumes, nuts, fatty fish, and unsaturated oils. Combine diet with exercise and medical guidance.
Dietary cholesterol comes from animal products; to lower blood cholesterol focus on reducing saturated and trans fats, choosing plant-forward foods, and adding fiber-rich whole grains, beans, nuts, and healthy oils.