Chocolate-covered strawberries remain popular because they pair a bright fruit with rich chocolate, are easy to make, visually appealing, and versatile enough for many occasions and dietary needs.
An updated list of ten well-known gourmet chocolate houses - from Belgian praline makers to Swiss truffle artisans and U.S. craft chocolatiers - with notes on specialties and storage tips.
Belgian chocolate is known for artisanal techniques, high-quality couverture, and the filled praline first credited to Jean Neuhaus in 1912.
A concise update on chocolate's journey: cacao's Mesoamerican origins, European adoption, 19th-century industrial changes, modern production challenges, cultural roles, and a safer chocolate mousse recipe.
Practical guide to selecting, using, and maintaining chocolate fondue fountains for parties - types, chocolate choices, hygiene, and buy vs. rent advice.
Chocolate gift baskets remain a versatile, popular gift in 2025. This updated guide covers what to look for - ingredients, ethical sourcing, packaging, customization, shipping tips, and how to match a basket to the recipient.
Chocolate chips are small, stable pieces of chocolate made for baking and snacking. Learn why they hold their shape, modern varieties, tips for melting, and a classic cookie recipe.
A concise history of Italian chocolate: its early arrival via Spain, Perugia's role, key brands from artisan Amedei to global Ferrero, and signature treats like Perugina's Baci.