This updated guide explains seven key vitamins, their roles (vision, bone health, antioxidants, connective tissue, energy metabolism, cell division, and nervous system support), common food sources, and practical cautions about supplementation. It emphasizes getting nutrients from a balanced diet first, recognizing groups who may need supplements, and consulting a healthcare professional before taking high-dose vitamins.

Why vitamins matter

Vitamins are organic nutrients your body needs in small amounts for growth, repair and normal function. You get most from food, but busy schedules, restricted diets or certain health conditions can make supplements useful. Aim for a balanced diet first; use supplements to fill gaps, not to replace healthy eating.

Fat- and water-soluble vitamins (quick guide)

  • Fat-soluble: A, D, E. Your body stores these and they can build up, so follow guidance on doses.
  • Water-soluble: C and the B vitamins. Your body excretes excess amounts in urine, though some (notably B12) are stored in the liver.

1. Vitamin A - vision and tissues

Vitamin A includes preformed retinol (animal foods) and provitamin A carotenoids (plants). It supports night vision, skin and mucous membranes, and immune function. Food sources: liver, dairy, eggs, and colorful vegetables like carrots, sweet potatoes and leafy greens. Avoid high-dose retinol supplements in pregnancy unless prescribed.

2. Vitamin D - bone health and more

Vitamin D helps the body absorb calcium for healthy bones and teeth and plays a role in immune function. Your skin makes vitamin D from sunlight; it's also in fortified milk, fatty fish and some mushrooms. Many people - especially those with limited sun exposure - may need supplements after checking levels with a clinician.

3. Vitamin E - antioxidant support

Vitamin E acts as an antioxidant protecting cell membranes. You'll find it in vegetable oils, nuts, seeds and leafy greens. High-dose vitamin E supplements have not been shown to reliably prevent chronic disease and can have risks, so follow medical advice.

4. Vitamin C - connective tissue and immune support

Vitamin C is important for collagen formation (wound healing), iron absorption and immune system function. Common sources include citrus fruits, bell peppers, strawberries and broccoli. A varied diet typically meets needs for most people.

5. Riboflavin (Vitamin B2) - energy pathways

Riboflavin helps convert food into usable energy and supports healthy skin, eyes and nervous system function. It's found in dairy, eggs, lean meats, whole grains and green vegetables.

6. Folate (Folic acid) - cell division and pregnancy health

Folate is essential for DNA synthesis and red blood cell formation. It's critical before and in early pregnancy to reduce neural tube defects; health authorities recommend folic acid supplementation for people who may become pregnant. Natural sources include leafy greens, legumes, citrus and fortified grains.

7. Vitamin B12 - nerves and red blood cells

Vitamin B12 supports nerve function and helps make DNA and red blood cells. It's naturally present in animal foods (meat, dairy, eggs) and fortified products. People who follow vegan diets, older adults, and those with absorption problems may need supplements or fortified foods.

Choosing supplements wisely

Look for products that match your needs - no single multivitamin fits everyone. Read labels, avoid megadoses of fat-soluble vitamins unless recommended, and discuss testing and supplementation with your healthcare provider. A registered dietitian or clinician can help tailor vitamin choices to your diet, health conditions and medications.

FAQs about Best Vitamins

Can I get all these vitamins from food alone?
Many people can meet vitamin needs through a balanced diet that includes fruits, vegetables, lean proteins, whole grains and fortified foods. However, groups such as pregnant people, older adults, those with restricted diets, or people with certain medical conditions may need supplements.
Are vitamin supplements safe?
Supplements are generally safe when used at recommended doses, but fat-soluble vitamins (A, D, E) can accumulate and cause harm at high doses. Always check with a healthcare provider before starting supplements, especially if you take medications or have health conditions.
Do multivitamins prevent chronic disease?
Evidence does not support using multivitamins to prevent chronic diseases in the general population. They can help correct nutrient deficiencies or fill dietary gaps, but they are not a substitute for a healthy diet and lifestyle.
Who should consider vitamin B12 or vitamin D testing?
People on strict plant-based diets, older adults, individuals with gastrointestinal conditions that affect absorption, and those with unexplained fatigue or neurological symptoms should discuss B12 and vitamin D testing with their clinician.
How much folic acid should I take if I’m planning pregnancy?
Health authorities recommend a folic acid supplement during the periconceptional period to reduce neural tube defect risk. Talk with your healthcare provider about the appropriate dose for you.