This updated guide explains seven key vitamins, their roles (vision, bone health, antioxidants, connective tissue, energy metabolism, cell division, and nervous system support), common food sources, and practical cautions about supplementation. It emphasizes getting nutrients from a balanced diet first, recognizing groups who may need supplements, and consulting a healthcare professional before taking high-dose vitamins.
Why vitamins matter
Vitamins are organic nutrients your body needs in small amounts for growth, repair and normal function. You get most from food, but busy schedules, restricted diets or certain health conditions can make supplements useful. Aim for a balanced diet first; use supplements to fill gaps, not to replace healthy eating.Fat- and water-soluble vitamins (quick guide)
- Fat-soluble: A, D, E. Your body stores these and they can build up, so follow guidance on doses.
- Water-soluble: C and the B vitamins. Your body excretes excess amounts in urine, though some (notably B12) are stored in the liver.
1. Vitamin A - vision and tissues
Vitamin A includes preformed retinol (animal foods) and provitamin A carotenoids (plants). It supports night vision, skin and mucous membranes, and immune function. Food sources: liver, dairy, eggs, and colorful vegetables like carrots, sweet potatoes and leafy greens. Avoid high-dose retinol supplements in pregnancy unless prescribed.2. Vitamin D - bone health and more
Vitamin D helps the body absorb calcium for healthy bones and teeth and plays a role in immune function. Your skin makes vitamin D from sunlight; it's also in fortified milk, fatty fish and some mushrooms. Many people - especially those with limited sun exposure - may need supplements after checking levels with a clinician.3. Vitamin E - antioxidant support
Vitamin E acts as an antioxidant protecting cell membranes. You'll find it in vegetable oils, nuts, seeds and leafy greens. High-dose vitamin E supplements have not been shown to reliably prevent chronic disease and can have risks, so follow medical advice.4. Vitamin C - connective tissue and immune support
Vitamin C is important for collagen formation (wound healing), iron absorption and immune system function. Common sources include citrus fruits, bell peppers, strawberries and broccoli. A varied diet typically meets needs for most people.5. Riboflavin (Vitamin B2) - energy pathways
Riboflavin helps convert food into usable energy and supports healthy skin, eyes and nervous system function. It's found in dairy, eggs, lean meats, whole grains and green vegetables.6. Folate (Folic acid) - cell division and pregnancy health
Folate is essential for DNA synthesis and red blood cell formation. It's critical before and in early pregnancy to reduce neural tube defects; health authorities recommend folic acid supplementation for people who may become pregnant. Natural sources include leafy greens, legumes, citrus and fortified grains.7. Vitamin B12 - nerves and red blood cells
Vitamin B12 supports nerve function and helps make DNA and red blood cells. It's naturally present in animal foods (meat, dairy, eggs) and fortified products. People who follow vegan diets, older adults, and those with absorption problems may need supplements or fortified foods.Choosing supplements wisely
Look for products that match your needs - no single multivitamin fits everyone. Read labels, avoid megadoses of fat-soluble vitamins unless recommended, and discuss testing and supplementation with your healthcare provider. A registered dietitian or clinician can help tailor vitamin choices to your diet, health conditions and medications.FAQs about Best Vitamins
Can I get all these vitamins from food alone?
Are vitamin supplements safe?
Do multivitamins prevent chronic disease?
Who should consider vitamin B12 or vitamin D testing?
How much folic acid should I take if I’m planning pregnancy?
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